New topic
PrintableTerilicious said: psychodelicide said: I like everything on my pizza, except anchovies.
My mom and I used to take one of those small pitas (whole), put sauce, cheese, whatever toppings we wanted on top of it. Then we would bake it in the oven at 350 degrees for about 10-15 minutes. It was delicious, because the pita bread made the crust real crunchy.  Sounds tasty!  It is.  RIP, mom. I will forever miss and love you. | |
- E-mail - orgNote -  Report post to moderator |
psychodelicide said: Dewrede said: sounds like a good idea , they're a bit small , tho' Yeah, they are kinda small, but you can always make two if you're real hungry.  i'll try it out | |
| - E-mail - orgNote - Report post to moderator |
Dewrede said: psychodelicide said: Yeah, they are kinda small, but you can always make two if you're real hungry. i'll try it outIt's good, I recommend it. You can always use the big pitas too, instead of the small ones. RIP, mom. I will forever miss and love you. | |
| - E-mail - orgNote - Report post to moderator |
i don't think i ever saw big pitas
thanks for the suggestion | |
| - E-mail - orgNote - Report post to moderator |
Dewrede said: i don't think i ever saw big pitas
thanks for the suggestion No problem, my pleasure. You should be able to find the big pitas in the grocery stores, most seem to have them. RIP, mom. I will forever miss and love you. | |
| - E-mail - orgNote - Report post to moderator |
not here , they'll probably will have them in Turkish shops , i'll check it out [Edited 10/8/05 17:03pm] | |
| - E-mail - orgNote - Report post to moderator |
Dewrede said: not here , they'll probably will have them in Turkish shops , i'll check it out
[Edited 10/8/05 17:03pm] There ya go. Any store that sells Middle Eastern food should carry pitas. RIP, mom. I will forever miss and love you. | |
| - E-mail - orgNote - Report post to moderator |
| |
| - E-mail - orgNote - Report post to moderator |
Tomato, basil, garlic, olive oil, mozzerella
grilled chicken w/peppers, scallions, garlic, fontina veggies I use pita when making homemade pizzas. | |
| - E-mail - orgNote - Report post to moderator |
dreamfactory313 said: Tomato, basil, garlic, olive oil, mozzerella
grilled chicken w/peppers, scallions, garlic, fontina veggies I use pita when making homemade pizzas.  That's what I do, too.  Pita pizza is the best!RIP, mom. I will forever miss and love you. | |
| - E-mail - orgNote - Report post to moderator |
Lots of spices in the sauce, lots of cheese, green, red, yellow, orange peppers, hot peppers, ham, pineapple and garlic. | |
| - E-mail - orgNote - Report post to moderator |
If ever I do make a pizza i like to try and concoct the same thingz i love to order 
So that would be either a pizza with cheese, tomato base, capsicum, mushroom, a tiny bit of onion and olives, pineapple and chilli OR... my favourite is the gourmet pizzas  so i love mine with two kinds of cheese, tomatoe base, ripe tomatoe, grilled eggplant,oregano!!
It'z breakfast time- i shouldn't be even thinkin of pizza  No hablo espanol,no! 
Pero hablo ingles..ssii muy muy bien...
 "Come into my world..."
Missy Quote of da Month: "yeah, sure, that's cool...wait WHAT?! "  | |
| - E-mail - orgNote - Report post to moderator |
Mach said: my son just made a yummy pizza
( his dad taught him well !! )
what do ya'll like on your pizza when you make one ? simply canadian bacon,salami,good marinara and lots of mozzarella and cheddar. or a veggie pizza  | |
| - E-mail - orgNote - Report post to moderator |
