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I Want to Cook Moussaka Tonight! But I've never done it before and I can't find a decent recipe.
It looks pretty hard and every recipe I find looks different. Anyone ever make Moussaka? Suggestions? | |
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P.S. I am NOT afraid of the bechamel sauce! | |
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2the9s said: P.S. I am NOT afraid of the bechamel sauce!
Okay, I'm a LITTLE afraid! | |
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Good luck!
Who else will be eating it? | |
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NoodleSoup said: Good luck!
Who else will be eating it? Depends how it turns out... | |
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2the9s said: NoodleSoup said: Good luck!
Who else will be eating it? Depends how it turns out... You have a cat right? | |
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NoodleSoup said: 2the9s said: Depends how it turns out... You have a cat right? Yeah but she's finicky. | |
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And wtf is up with baking with parmesan cheese?
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HA! I watched My bIg Fat Greek wedding and I decided to make some too!
I think I'm gonna use this recipe http://www.cellartastings...ssaka.html "Nobody makes me bleed my own blood...NOBODY!"
johnart says: "I'm THE shit" | |
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2the9s said: 'I Want to Cook Mouseaka Tonight! But I've never done it before and I can't find a decent recipe.
It looks pretty hard and every recipe I find looks different. Anyone ever make Mouseaka? Suggestions? no, but you'll need one of these. You are so gross. | |
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3 seasonings make a fantastic mousakka (apart from salt and pepper) - cinnamon, oregano and ground cumin.
Good luck! | |
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Ex-Moderator | I love mousakka.
But I've never made it. |
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Booyah!
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2the9s said: Booyah!
It's burnt | |
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LleeLlee said: 2the9s said: Booyah!
It's burnt It's not burnt! Okay it's a little burnt. That's the bechamel sauce. It can be tricky. But it tastes delish! | |
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Plus I have no idea what that green stuff is in the bowl. I bought it at this Greek store and the writing on the package was in Greek.
I figured it was like spinach but it was more gelatinous. I wasn't crazy about it. | |
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I am making catfish tonight for dinner. In your face, 9s! I mean, like, where is the sun? | |
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2the9s said: LleeLlee said: It's burnt It's not burnt! Okay it's a little burnt. That's the bechamel sauce. It can be tricky. But it tastes delish! bechamel sauce? you made that up. yes it is burnt on top. and that green stuff looks like you liquidised your potted plants. you call this food! food! | |
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LleeLlee said: 2the9s said: It's not burnt! Okay it's a little burnt. That's the bechamel sauce. It can be tricky. But it tastes delish! bechamel sauce? you made that up. yes it is burnt on top. and that green stuff looks like you liquidised your potted plants. you call this food! food! LleeLlee, I didn't want to say this publically, but your avatar is ridiculous. | |
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Ex-Moderator | 2the9s said: LleeLlee said: bechamel sauce? you made that up. yes it is burnt on top. and that green stuff looks like you liquidised your potted plants. you call this food! food! LleeLlee, I didn't want to say this publically, but your avatar is ridiculous. That's funny. Cause when I saw it I was gonna compliment it. I love it, LleeLlee. |
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CarrieMpls said: 2the9s said: LleeLlee, I didn't want to say this publically, but your avatar is ridiculous. That's funny. Cause when I saw it I was gonna compliment it. I love it, LleeLlee. By "it" you mean my bechamel sauce? | |
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2the9s said: LleeLlee said: bechamel sauce? you made that up. yes it is burnt on top. and that green stuff looks like you liquidised your potted plants. you call this food! food! LleeLlee, I didn't want to say this publically, but I'm a git. Christian Zombie Vampires | |
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I just made stroganoff for lunch with bacon, had no beef. It was good! | |
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charlottegelin said: I just made stroganoff for lunch with bacon, had no beef. It was good!
bacon When I read about the evils of drinking, I gave up reading. | |
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Natsume said: I am making catfish tonight for dinner. In your face, 9s! did you ever finish that 20inch pizza you made ass?! | |
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2the9s said: Booyah!
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Christopher said: 2the9s said: Booyah!
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LennyKravitz said: Christopher said: lenny you cheeky ass! im gonna cut off one of your dreads! | |
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Christopher said: LennyKravitz said: lenny you cheeky ass! im gonna cut off one of your dreads! Gawrrsh. Only if you fry it up and dip it in honey mustard. | |
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