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PrintableNero said: AzureStarr said: Moo!  Too bad carrots like me don't make noise. They do, they just come out your ass. | |
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I love pumpkin pie | |
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AzureStarr said: Nero said: Too bad carrots like me don't make noise. They do, they just come out your ass. Ugh, and you call me gross. Actually, I never poo or have gas. So there. Insatiable taught me everything I know about balls.
"I was born dancing! I came dancing out of my mom's vagina! Moonwalking and stuff..." - Number23 on the telphone. | |
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did you know... you can make a baked pumpkin ...and it's yummy too
 yup ya cook it right in the over whole pumpkin and all
 i just made stuffed green peppers night before last ... and pizza last night
or a pumpkin pilaf 
pumpkin waffles with PUMPKIN MAPLE Sauce pumpkin soup Pumpkin Toffee Cheesecake Sour Cream Orange Pumpkin Pie pumpkin scones
pumpkin butt 
PUMPKINS  
i'm done now  | |
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theAudience said: Start getting your tastebuds prepared for...
...New York Cheesecake New York cheesecake is the pure, undulated cheesecake with no fancy ingredients added either to the cheesecake or placed on top of it. It is made with pure cream cheese, cream, eggs, and sugar. Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name "New York Cheesecake" came from the fact that New Yorkers referred to the cheesecakes made in New York as "New York Cheesecake." New Yorkers say that cheesecake wasn't really cheesecake until it was cheesecake in New York. 1929 - Arnold Reuben, owner of the legendary Turf Restaurant at 49th and Broadway in New York City, claimed that his family developed the first cream-cheese cake recipe. Other bakeries relied on cottage cheese. According to legend, he was served a cheese pie in a private home, and he fell in love with the dessert. Using his hostess’ recipe and a pie she made with ingredients he provided, he then began to develop his own recipe for the perfect cheesecake. Reuben soon began to serve his new recipe in his Turf Restaurant, and the cheesecake quickly became very popular with the people who frequented Reuben’s Broadway restaurant. http://whatscookingameric...secake.htm =-=-=-=-=-=-=-=-=-=-=-=-=-= 
tA France countdown - T-Minus 7 days and counting.
 Tribal Disorder
http://www.soundclick.com...rmusic.htm Oh GOD YES!  In spite of the cost of living, it's still popular. |
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theAudience said: Start getting your tastebuds prepared for...
...New York Cheesecake New York cheesecake is the pure, undulated cheesecake with no fancy ingredients added either to the cheesecake or placed on top of it. It is made with pure cream cheese, cream, eggs, and sugar. Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name "New York Cheesecake" came from the fact that New Yorkers referred to the cheesecakes made in New York as "New York Cheesecake." New Yorkers say that cheesecake wasn't really cheesecake until it was cheesecake in New York. 1929 - Arnold Reuben, owner of the legendary Turf Restaurant at 49th and Broadway in New York City, claimed that his family developed the first cream-cheese cake recipe. Other bakeries relied on cottage cheese. According to legend, he was served a cheese pie in a private home, and he fell in love with the dessert. Using his hostess’ recipe and a pie she made with ingredients he provided, he then began to develop his own recipe for the perfect cheesecake. Reuben soon began to serve his new recipe in his Turf Restaurant, and the cheesecake quickly became very popular with the people who frequented Reuben’s Broadway restaurant. http://whatscookingameric...secake.htm =-=-=-=-=-=-=-=-=-=-=-=-=-=
tA France countdown - T-Minus 7 days and counting.
Tribal Disorder
http://www.soundclick.com...rmusic.htm Definitely looking forward to that... | |
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Byron said: theAudience said: Start getting your tastebuds prepared for...
...New York Cheesecake New York cheesecake is the pure, undulated cheesecake with no fancy ingredients added either to the cheesecake or placed on top of it. It is made with pure cream cheese, cream, eggs, and sugar. Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name "New York Cheesecake" came from the fact that New Yorkers referred to the cheesecakes made in New York as "New York Cheesecake." New Yorkers say that cheesecake wasn't really cheesecake until it was cheesecake in New York. 1929 - Arnold Reuben, owner of the legendary Turf Restaurant at 49th and Broadway in New York City, claimed that his family developed the first cream-cheese cake recipe. Other bakeries relied on cottage cheese. According to legend, he was served a cheese pie in a private home, and he fell in love with the dessert. Using his hostess’ recipe and a pie she made with ingredients he provided, he then began to develop his own recipe for the perfect cheesecake. Reuben soon began to serve his new recipe in his Turf Restaurant, and the cheesecake quickly became very popular with the people who frequented Reuben’s Broadway restaurant. http://whatscookingameric...secake.htm =-=-=-=-=-=-=-=-=-=-=-=-=-=
tA France countdown - T-Minus 7 days and counting.
Tribal Disorder
http://www.soundclick.com...rmusic.htm Definitely looking forward to that... and real pizza and real bagels In spite of the cost of living, it's still popular. |
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I just had a vanilla yoghurt. Get in. [Edited 8/17/05 17:13pm] "Art calls for complete mastery of techniques, developed by reflection within the soul."
Like music, dig this: http://www.peterguy.merseyblogs.co.uk/ | |
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Sweeny79 said: Byron said: Definitely looking forward to that... and real pizza and real bagels Hello.
And let's not forget... 
... a real Nathan's hot dog, crinkle fries & an orange drink! Or if you're really adventurous... 
...the Sabrett wagon. 
(note the pretzels waiting for mustard) It's all coming back... 
...potato knish 
...Italian Ices Or anything from... 
...the Carnegie Deli. 
Screw this waitin' around. I'll meet youse there... 
Thank goodness I only have to wait until October. 
tA France countdown - T-Minus 7 days and counting.
Tribal Disorder
http://www.soundclick.com...rmusic.htm "Ya see, we're not interested in what you know...but what you are willing to learn. C'mon y'all." | |
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theAudience said: Sweeny79 said: and real pizza and real bagels Hello.
And let's not forget...
... a real Nathan's hot dog, crinkle fries & an orange drink! Or if you're really adventurous...
...the Sabrett wagon.
(note the pretzels waiting for mustard) It's all coming back...
...potato knish
...Italian Ices Or anything from...
...the Carnegie Deli.
Screw this waitin' around. I'll meet youse there...
Thank goodness I only have to wait until October.
tA France countdown - T-Minus 7 days and counting.
Tribal Disorder
http://www.soundclick.com...rmusic.htm Fuck now I want a knish with spicy mustard  In spite of the cost of living, it's still popular. |
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Sweeny79 said: Fuck now I want a knish with spicy mustard
Aah, here's your potato knish with spicy mustard... 
...on the house.
tA France countdown - T-Minus 7 days and counting.
Tribal Disorder
http://www.soundclick.com...rmusic.htm "Ya see, we're not interested in what you know...but what you are willing to learn. C'mon y'all." | |
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theAudience said: Sweeny79 said: and real pizza and real bagels Hello.
And let's not forget...
... a real Nathan's hot dog, crinkle fries & an orange drink! Or if you're really adventurous...
...the Sabrett wagon.
(note the pretzels waiting for mustard) It's all coming back...
...potato knish
...Italian Ices Or anything from...
...the Carnegie Deli.
Screw this waitin' around. I'll meet youse there...
Thank goodness I only have to wait until October.
tA France countdown - T-Minus 7 days and counting.
Tribal Disorder
http://www.soundclick.com...rmusic.htm and there it is | |
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i'm gonna have a big ol' yummy plate of authentic afghani sauteed pumpkin over rice friday night when i go to new york...i SO can't wait, cuz it used to be one of my favorite dishes in the world and i haven't had it in years! | |
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Anxiety said: i'm gonna have a big ol' yummy plate of authentic afghani sauteed pumpkin over rice friday night when i go to new york...i SO can't wait, cuz it used to be one of my favorite dishes in the world and i haven't had it in years!
Ok...  | |
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Mrs Smith makes my pumkin pie. My art book: http://www.lulu.com/spotl...ecomicskid
VIDEO WORK: http://sharadkantpatel.com MUSIC: https://soundcloud.com/ufoclub1977 | |
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ufoclub said: Mrs Smith makes my pumkin pie.
Marie Callendars makes mine... | |
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Byron said: Anxiety said: i'm gonna have a big ol' yummy plate of authentic afghani sauteed pumpkin over rice friday night when i go to new york...i SO can't wait, cuz it used to be one of my favorite dishes in the world and i haven't had it in years!
Ok... well, it's pumpkin, dammit. work with me a little.  | |
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Anxiety said: Byron said: Ok... well, it's pumpkin, dammit. work with me a little. But it's not in the shape of a pie...  | |
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Byron said: Anxiety said: well, it's pumpkin, dammit. work with me a little. But it's not in the shape of a pie... well, the plate is round and it's smooshy pumpkin stuff surrounded by a starchy base. close enough. plus i get to sit on giant pillows when i eat my punkin sauteet this weekend. can your pie promise you that kind of comfort? well? can it? | |
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Anxiety said: Byron said: But it's not in the shape of a pie... well, the plate is round and it's smooshy pumpkin stuff surrounded by a starchy base. close enough. plus i get to sit on giant pillows when i eat my punkin sauteet this weekend. can your pie promise you that kind of comfort? well? can it? Um...maybe not...but can you put whipped cream on your smooshy pumpkin stuff??...(and no, I"m not coming on to you...) | |
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Byron said: Anxiety said: well, the plate is round and it's smooshy pumpkin stuff surrounded by a starchy base. close enough. plus i get to sit on giant pillows when i eat my punkin sauteet this weekend. can your pie promise you that kind of comfort? well? can it? Um...maybe not...but can you put whipped cream on your smooshy pumpkin stuff??...(and no, I"m not coming on to you...) 
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Mach said: Byron said: Um...maybe not...but can you put whipped cream on your smooshy pumpkin stuff??...(and no, I"m not coming on to you...)
I think I caught him offguard...lol | |
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Byron said: Mach said:
I think I caught him offguard...lol i think ... it's the whipped cream idea | |
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Byron said: Anxiety said: well, the plate is round and it's smooshy pumpkin stuff surrounded by a starchy base. close enough. plus i get to sit on giant pillows when i eat my punkin sauteet this weekend. can your pie promise you that kind of comfort? well? can it? Um...maybe not...but can you put whipped cream on your smooshy pumpkin stuff??...(and no, I"m not coming on to you...) look, i have enough confused sexual frustration around here dealing with DOOK and AB777. this i need? | |
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Anxiety said: Byron said: Um...maybe not...but can you put whipped cream on your smooshy pumpkin stuff??...(and no, I"m not coming on to you...) look, i have enough confused sexual frustration around here dealing with DOOK and AB777. this i need? | |
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pumpkin ice cream | |
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StaticDeth said: pumpkin ice cream
That actually sounds good... | |
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Byron said: StaticDeth said: pumpkin ice cream
That actually sounds good... It is very yummy. It's actually my favorite kind of ice cream! Only comes around once a year though :though: october is my favoritest month. | |
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StaticDeth said: Byron said: That actually sounds good... It is very yummy. It's actually my favorite kind of ice cream! Only comes around once a year though :though: october is my favoritest month. I've had pumpkin pie, pumpkin cookies, even pumpkin soup...pumpkin ice cream is next on my list. | |
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