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Cheddar or American? I choose American....it's sweeter. | |
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Swiss.
Then Cheddar. noituloveryxesevolasildnaydnew
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pepper jack! brie! munster! oh god, i can't choose! | |
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Jarlsberg... | |
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Obviously people aren't reading the title. It's "Cheddar or American". If you want another cheese thread, please stop jacking mine (punn intended).  | |
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Byron said: Jarlsberg...
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ReturnOfDOOK said: Obviously people aren't reading the title. It's "Cheddar or American". If you want another cheese thread, please stop jacking mine (punn intended).
Your choices suck, tho...  | |
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okay, i'll narrow it down to pepper jack. between the two choices, that's my favorite.
great thread, DOOK!  | |
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Anxiety said: brie!!
melted, gooey brie.... 
i'm a cheese whore. my nose hates me for it, but i dont flippin care. i'd eat the cheese. noituloveryxesevolasildnaydnew
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Byron said: ReturnOfDOOK said: Obviously people aren't reading the title. It's "Cheddar or American". If you want another cheese thread, please stop jacking mine (punn intended).
Your choices suck, tho... MAKE ANOTHER FREAKIN CHEESE THREAD THEN IF YOU'RE NOT HAPPY WITH THIS ONE!!! This thread is about ONLY cheddar and American cheese! Feel free to create ANY other cheese thread, but please limit your discussion of cheeses to either cheddar or American! | |
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Anxiety said: okay, i'll narrow it down to pepper jack. between the two choices, that's my favorite.
great thread, DOOK! | |
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LisasBrush said: Anxiety said: brie!!
melted, gooey brie....
i'm a cheese whore. my nose hates me for it, but i dont flippin care. i'd eat the cheese. 
CHEDDAR OR AMERICAN!!!!! | |
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ReturnOfDOOK said: Byron said: Your choices suck, tho... MAKE ANOTHER FREAKIN CHEESE THREAD THEN IF YOU'RE NOT HAPPY WITH THIS ONE!!! This thread is about ONLY cheddar and American cheese! Feel free to create ANY other cheese thread, but please limit your discussion of cheeses to either cheddar or American! Ok, ok...sheeesh... Provolone, then... | |
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Byron said: ReturnOfDOOK said: MAKE ANOTHER FREAKIN CHEESE THREAD THEN IF YOU'RE NOT HAPPY WITH THIS ONE!!! This thread is about ONLY cheddar and American cheese! Feel free to create ANY other cheese thread, but please limit your discussion of cheeses to either cheddar or American! Ok, ok...sheeesh... Provolone, then...  | |
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It's going to make me really sad if my cheese thread does better than my birthday threads.  | |
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Abbaye de Belloc
Abbaye du Mont des Cats Abondance Affidelice au Chablis Aisy Cendre Ambert Ami du Chambertin Anneau du Vic-Bilh Ardi Gasna Aromes au Gene de Marc Aubisque Pyrenees Autun Babybel Baguette Laonnaise Banon Beaufort Bleu d'Auvergne Bleu de Gex Bleu de Laqueuille Bleu de Septmoncel Bleu Des Causses Bougon Boule Du Roves Boulette d'Avesnes Boursault Boursin Bouyssou Brebis du Lavort Brebis du Lochois Brebis du Puyfaucon Bresse Bleu Brie Brie de Meaux Brie de Melun Brillat-Savarin Brin Brin d' Amour Briquette de Brebis Briquette du Forez Broccio Broccio Demi-Affine Brousse du Rove Buchette d'Anjou Butte Cabecou Cachaille Calenzana Camembert de Normandie Cantal Caprice des Dieux Carre de l'Est Cathelain Cendre d'Olivet Chabichou Chabichou du Poitou Chabis de Gatine Chaource Charolais Chaumes Chevres Chevrotin des Aravis Civray Coeur de Camembert au Calvados Coeur de Chevre Comte Coulommiers Crayeux de Roncq Crottin de Chavignol Crottin du Chavignol Cure Nantais Dauphin Delice des Fiouves Dreux a la Feuille Emental Grand Cru Epoisses de Bourgogne Esbareich Etorki Explorateur Figue Filetta Fin-de-Siecle Fleur du Maquis Fondant de Brebis Fontainebleau Fougerus Fourme d' Ambert Fourme de Haute Loire Fourme de Montbrison Frinault Fromage a Raclette Fromage Corse Fromage de Montagne de Savoie Fromage Frais Galette du Paludier Galette Lyonnaise Gaperon a l'Ail Gastanberra Goutu Grand Vatel Grataron d' Areches Gratte-Paille Greuilh Gris de Lille Guerbigny Ile d'Yeu L'Aveyronnais L'Ecir de l'Aubrac La Taupiniere La Vache Qui Rit Laguiole Langres Laruns Le Brin Le Fium Orbo Le Lacandou Le Roule Lingot Saint Bousquet d'Orb Livarot Lou Palou Lou Pevre Lyonnais Macconais Mamirolle Margotin Maroilles Mascares Matocq Metton (Cancoillotte) Mimolette Mixte Mont D'or Lyonnais Morbier Morbier Cru de Montagne Mothais a la Feuille Munster Murol Nantais Neufchatel Niolo Olivet au Foin Olivet Bleu Olivet Cendre Ossau Fermier Ossau-Iraty P'tit Berrichon Palet de Babligny Pas de l'Escalette Pate de Fromage Patefine Fort Pave d'Affinois Pave d'Auge Pave de Chirac Pave du Berry Pelardon des Cevennes Pelardon des Corbieres Perail de Brebis Petit Morin Petit Pardou Petit-Suisse Picodon de Chevre Pithtviers au Foin Poivre d'Ane Pont l'Eveque Port-Salut Pouligny-Saint-Pierre Pourly Pyramide Quatre-Vents Quercy Petit Raclette Reblochon Regal de la Dombes Rigotte Rocamadour Rollot Romans Part Dieu Roquefort Roule Rouleau De Beaulieu Rustinu Sainte Maure Saint-Marcellin Saint-Nectaire Saint-Paulin Salers Sancerre Selles sur Cher Soumaintrain Sourire Lozerien St. Agur Blue Cheese Tamie Taupiniere Tomme Brulee Tomme d'Abondance Tomme de Romans Tomme de Savoie Tomme des Chouans Tommes Touree de L'Aubier Tourmalet Trappe (Veritable) Trois Cornes De Vendee Trou du Cru Truffe Valencay Venaco Vendomois Vieux Corse Vignotte feta then provolone then swiss then mozzorella then parmesan then cheddar than toe cheese then vagina cheese then american.  | |
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sinisterpentatonic said: Abbaye de Belloc
Abbaye du Mont des Cats Abondance Affidelice au Chablis Aisy Cendre Ambert Ami du Chambertin Anneau du Vic-Bilh Ardi Gasna Aromes au Gene de Marc Aubisque Pyrenees Autun Babybel Baguette Laonnaise Banon Beaufort Bleu d'Auvergne Bleu de Gex Bleu de Laqueuille Bleu de Septmoncel Bleu Des Causses Bougon Boule Du Roves Boulette d'Avesnes Boursault Boursin Bouyssou Brebis du Lavort Brebis du Lochois Brebis du Puyfaucon Bresse Bleu Brie Brie de Meaux Brie de Melun Brillat-Savarin Brin Brin d' Amour Briquette de Brebis Briquette du Forez Broccio Broccio Demi-Affine Brousse du Rove Buchette d'Anjou Butte Cabecou Cachaille Calenzana Camembert de Normandie Cantal Caprice des Dieux Carre de l'Est Cathelain Cendre d'Olivet Chabichou Chabichou du Poitou Chabis de Gatine Chaource Charolais Chaumes Chevres Chevrotin des Aravis Civray Coeur de Camembert au Calvados Coeur de Chevre Comte Coulommiers Crayeux de Roncq Crottin de Chavignol Crottin du Chavignol Cure Nantais Dauphin Delice des Fiouves Dreux a la Feuille Emental Grand Cru Epoisses de Bourgogne Esbareich Etorki Explorateur Figue Filetta Fin-de-Siecle Fleur du Maquis Fondant de Brebis Fontainebleau Fougerus Fourme d' Ambert Fourme de Haute Loire Fourme de Montbrison Frinault Fromage a Raclette Fromage Corse Fromage de Montagne de Savoie Fromage Frais Galette du Paludier Galette Lyonnaise Gaperon a l'Ail Gastanberra Goutu Grand Vatel Grataron d' Areches Gratte-Paille Greuilh Gris de Lille Guerbigny Ile d'Yeu L'Aveyronnais L'Ecir de l'Aubrac La Taupiniere La Vache Qui Rit Laguiole Langres Laruns Le Brin Le Fium Orbo Le Lacandou Le Roule Lingot Saint Bousquet d'Orb Livarot Lou Palou Lou Pevre Lyonnais Macconais Mamirolle Margotin Maroilles Mascares Matocq Metton (Cancoillotte) Mimolette Mixte Mont D'or Lyonnais Morbier Morbier Cru de Montagne Mothais a la Feuille Munster Murol Nantais Neufchatel Niolo Olivet au Foin Olivet Bleu Olivet Cendre Ossau Fermier Ossau-Iraty P'tit Berrichon Palet de Babligny Pas de l'Escalette Pate de Fromage Patefine Fort Pave d'Affinois Pave d'Auge Pave de Chirac Pave du Berry Pelardon des Cevennes Pelardon des Corbieres Perail de Brebis Petit Morin Petit Pardou Petit-Suisse Picodon de Chevre Pithtviers au Foin Poivre d'Ane Pont l'Eveque Port-Salut Pouligny-Saint-Pierre Pourly Pyramide Quatre-Vents Quercy Petit Raclette Reblochon Regal de la Dombes Rigotte Rocamadour Rollot Romans Part Dieu Roquefort Roule Rouleau De Beaulieu Rustinu Sainte Maure Saint-Marcellin Saint-Nectaire Saint-Paulin Salers Sancerre Selles sur Cher Soumaintrain Sourire Lozerien St. Agur Blue Cheese Tamie Taupiniere Tomme Brulee Tomme d'Abondance Tomme de Romans Tomme de Savoie Tomme des Chouans Tommes Touree de L'Aubier Tourmalet Trappe (Veritable) Trois Cornes De Vendee Trou du Cru Truffe Valencay Venaco Vendomois Vieux Corse Vignotte feta then provolone then swiss then mozzorella then parmesan then cheddar than toe cheese then vagina cheese then american. stop using my brain!!! that's what i was gonna do!!!! noituloveryxesevolasildnaydnew
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My cheese thread sucks compared to byron's...  | |
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head cheese...  Christian Zombie Vampires | |
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LisasBrush said: sinisterpentatonic said: Abbaye de Belloc
Abbaye du Mont des Cats Abondance Affidelice au Chablis Aisy Cendre Ambert Ami du Chambertin Anneau du Vic-Bilh Ardi Gasna Aromes au Gene de Marc Aubisque Pyrenees Autun Babybel Baguette Laonnaise Banon Beaufort Bleu d'Auvergne Bleu de Gex Bleu de Laqueuille Bleu de Septmoncel Bleu Des Causses Bougon Boule Du Roves Boulette d'Avesnes Boursault Boursin Bouyssou Brebis du Lavort Brebis du Lochois Brebis du Puyfaucon Bresse Bleu Brie Brie de Meaux Brie de Melun Brillat-Savarin Brin Brin d' Amour Briquette de Brebis Briquette du Forez Broccio Broccio Demi-Affine Brousse du Rove Buchette d'Anjou Butte Cabecou Cachaille Calenzana Camembert de Normandie Cantal Caprice des Dieux Carre de l'Est Cathelain Cendre d'Olivet Chabichou Chabichou du Poitou Chabis de Gatine Chaource Charolais Chaumes Chevres Chevrotin des Aravis Civray Coeur de Camembert au Calvados Coeur de Chevre Comte Coulommiers Crayeux de Roncq Crottin de Chavignol Crottin du Chavignol Cure Nantais Dauphin Delice des Fiouves Dreux a la Feuille Emental Grand Cru Epoisses de Bourgogne Esbareich Etorki Explorateur Figue Filetta Fin-de-Siecle Fleur du Maquis Fondant de Brebis Fontainebleau Fougerus Fourme d' Ambert Fourme de Haute Loire Fourme de Montbrison Frinault Fromage a Raclette Fromage Corse Fromage de Montagne de Savoie Fromage Frais Galette du Paludier Galette Lyonnaise Gaperon a l'Ail Gastanberra Goutu Grand Vatel Grataron d' Areches Gratte-Paille Greuilh Gris de Lille Guerbigny Ile d'Yeu L'Aveyronnais L'Ecir de l'Aubrac La Taupiniere La Vache Qui Rit Laguiole Langres Laruns Le Brin Le Fium Orbo Le Lacandou Le Roule Lingot Saint Bousquet d'Orb Livarot Lou Palou Lou Pevre Lyonnais Macconais Mamirolle Margotin Maroilles Mascares Matocq Metton (Cancoillotte) Mimolette Mixte Mont D'or Lyonnais Morbier Morbier Cru de Montagne Mothais a la Feuille Munster Murol Nantais Neufchatel Niolo Olivet au Foin Olivet Bleu Olivet Cendre Ossau Fermier Ossau-Iraty P'tit Berrichon Palet de Babligny Pas de l'Escalette Pate de Fromage Patefine Fort Pave d'Affinois Pave d'Auge Pave de Chirac Pave du Berry Pelardon des Cevennes Pelardon des Corbieres Perail de Brebis Petit Morin Petit Pardou Petit-Suisse Picodon de Chevre Pithtviers au Foin Poivre d'Ane Pont l'Eveque Port-Salut Pouligny-Saint-Pierre Pourly Pyramide Quatre-Vents Quercy Petit Raclette Reblochon Regal de la Dombes Rigotte Rocamadour Rollot Romans Part Dieu Roquefort Roule Rouleau De Beaulieu Rustinu Sainte Maure Saint-Marcellin Saint-Nectaire Saint-Paulin Salers Sancerre Selles sur Cher Soumaintrain Sourire Lozerien St. Agur Blue Cheese Tamie Taupiniere Tomme Brulee Tomme d'Abondance Tomme de Romans Tomme de Savoie Tomme des Chouans Tommes Touree de L'Aubier Tourmalet Trappe (Veritable) Trois Cornes De Vendee Trou du Cru Truffe Valencay Venaco Vendomois Vieux Corse Vignotte feta then provolone then swiss then mozzorella then parmesan then cheddar than toe cheese then vagina cheese then american. stop using my brain!!! that's what i was gonna do!!!! Why would you do that when this thread is CLEARLY about only cheddar and American?  | |
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ReturnOfDOOK said: jacking mine (punn intended).
 Definitely one of your weaker puns.noituloveryxesevolasildnaydnew
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ReturnOfDOOK said: My cheese thread sucks compared to byron's...
Maybe if it had more wookie... | |
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I love all cheeses I don't discriminate | |
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Byron said: ReturnOfDOOK said: My cheese thread sucks compared to byron's...
Maybe if it had more wookie...  | |
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ReturnOfDOOK said: Why would you do that when this thread is CLEARLY about only cheddar and American?
I hate to burst your bubble, but if you READ the thread, you'll see it is not "CLEARLY about only cheddar and American." noituloveryxesevolasildnaydnew
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LisasBrush said: ReturnOfDOOK said: Why would you do that when this thread is CLEARLY about only cheddar and American?
I hate to burst your bubble, but if you READ the thread, you'll see it is not "CLEARLY about only cheddar and American."  | |
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Describe what "American" is like....never tried it.
Probably just cheddar with added sugar, methinks. | |
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JohnP said: Describe what "American" is like....never tried it.
Probably just cheddar with added sugar, methinks. It's like heaven! Yummy! | |
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JohnP said: Describe what "American" is like....never tried it.
Probably just cheddar with added sugar, methinks. You'll learn more here: http://www.prince.org/msg/100/151714 noituloveryxesevolasildnaydnew
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Mo betta cheddar ma!! Jeux Sans Frontiers | |
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