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Drink challenge ...  okay...every yr for the past 11 yrs we camp out with about 200 + other people and listen to live bands all night long ( fri sat nights ) in the deep woods mountians in NC ...
at our camp i like to serve new mixed drinks ech yr with sexual themes these are the ones i have so far for my ideas this yr Passion Pussy Bubbly Red Sex Festive Fuck Dirty Dick Jack n' Off Mayan Whore Sex with the Bartender so the challenge is to help me find other sexual themed drink recipes and i will pick one off my list and one from the Org list you can post drinks AND vote on which one you like the best  and thanx ya'll
Mach  -ing nekkid in the woods next weekend
it may be a far fetched idea but a sticky for this thread til next thursday would be GREAT hint hint hint  | |
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Mead and Extacy.
Call it, "Honey I'm Yours." | |
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Talus said: Mead and Extacy.
Call it, "Honey I'm Yours."
do you have a mead recipe ? and can we home make extacy ?  | |
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:OjitheFanKeybumpersticker: | |
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Mach said: Talus said: Mead and Extacy.
Call it, "Honey I'm Yours."
do you have a mead recipe ? and can we home make extacy ? Mead: 9 lbs Honey 1 lbs malted barley (light) 1-1/2 lbs corn sugar 1-1/2 oz cascade leaf hops 20 oz raspberry concentrate 1 tbsp gypsum 1/2 tsp citric acid 1 pinch Irish moss 1 pinch yeast nutrient 1 cup corn sugar (bottling) I have some coupons for gypsum floating around, so holla at me if you need them! | |
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Mach said: Talus said: Mead and Extacy.
Call it, "Honey I'm Yours."
do you have a mead recipe ? and can we home make extacy ? Mead takes a year to ferment, add blueberry, and have it ready for next year. With mead the sexual theme will sprong up (pun may or may not be intended) on it's own after dinking :OjitheFanKeybumpersticker: | |
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analbolique said: http://www.partyinkingston.com/features/sexydrinks/shooters.html
http://www.amazingpheromo...ails_1.htm
PUSSY-WHIPPED Screaming Multiple Orgasm  great sights THANX !! | |
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Poop on the glass dining table while McMeekle lies underneath. 
 | |
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TheFrog said: Poop on the glass dining table while McMeekle lies underneath.
We call that a "Run for the Hills." | |
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noonblueapples said: http://www.prince.org/msg/100/142421
There is the drink, you make up the name (not one response  ) thanx
not one response ...damn | |
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Talus said: TheFrog said: Poop on the glass dining table while McMeekle lies underneath.
We call that a "Run for the Hills." 
okay, you can be my new bestest friend. we can have sleepovers anddrinkshandyandhavefriedeggsontoastandhavepillowfightsandstuff! | |
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noonblueapples said: Mach said:
do you have a mead recipe ? and can we home make extacy ? Mead takes a year to ferment, add blueberry, and have it ready for next year. With mead the sexual theme will sprong up (pun may or may not be intended) on it's own after dinking thats a GREAT idea... MEAD made this spring fing for next yrs fling | |
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how about a louche couche
Drinking Absinthe How to drink absinthe. For those of you who are new to absinthe, the traditional method for tasting absinthe is with water and sugar. The water is used to dilute the alcohol, and the sugar is used to mask the bitterness of the absinthium (wormwood) and other oils. The traditional ritual for serving absinthe is to pour ice-cold water over a cube of sugar that is resting on a slotted spoon. The slotted spoon is suspended over a glass with a portion of absinthe. The cold water dissolves the sugar, both entering the glass to mix with the absinthe. As the cold water mixes with the absinthe, it clouds, this effect is called the "louche". Most absinthes produced today are already sweet and adding sugar may obscure the wonderful flavors that the distiller intended for you to enjoy. Here are a few ways to enjoy absinthe: Traditional - This is when absinthe is served with water and sugar. Typically five portions of water to one portion of absinthe and a cube of sugar. This method of serving absinthe produces a thin-sweet mixture. Winston's Traditional - This is when absinthe is served with water and sugar similar to the traditional method. Instead of five portions of water to one portion of absinthe and a cube of sugar, we use three portions of water with one portion of absinthe and a cube of sugar is optional. This less diluted style brings out the flavors that hardcore absinthe lovers will enjoy. Neat - This is when absinthe is served straight at room temperature. We enjoy tasting absinthe in this manor in small amounts. Short - This is when we use one portion water, one portion absinthe, and served with a cube of ice. The small amount of water produces the louche and brings out the aromatics. This is my personal favorite way to drink "sip" absinthe. Winston's Van Gogh Crazy - This is a straight shot of absinthe served with a cube of sugar. For rip-roaring parties! Ear protection a must. from: http://www.absinthebuyers...m/faq.html [Edited 4/24/05 14:20pm] | |
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XxAxX said: how about a louche couche
Drinking Absinthe How to drink absinthe. For those of you who are new to absinthe, the traditional method for tasting absinthe is with water and sugar. The water is used to dilute the alcohol, and the sugar is used to mask the bitterness of the absinthium (wormwood) and other oils. The traditional ritual for serving absinthe is to pour ice-cold water over a cube of sugar that is resting on a slotted spoon. The slotted spoon is suspended over a glass with a portion of absinthe. The cold water dissolves the sugar, both entering the glass to mix with the absinthe. As the cold water mixes with the absinthe, it clouds, this effect is called the "louche". Most absinthes produced today are already sweet and adding sugar may obscure the wonderful flavors that the distiller intended for you to enjoy. Here are a few ways to enjoy absinthe: Traditional - This is when absinthe is served with water and sugar. Typically five portions of water to one portion of absinthe and a cube of sugar. This method of serving absinthe produces a thin-sweet mixture. Winston's Traditional - This is when absinthe is served with water and sugar similar to the traditional method. Instead of five portions of water to one portion of absinthe and a cube of sugar, we use three portions of water with one portion of absinthe and a cube of sugar is optional. This less diluted style brings out the flavors that hardcore absinthe lovers will enjoy. Neat - This is when absinthe is served straight at room temperature. We enjoy tasting absinthe in this manor in small amounts. Short - This is when we use one portion water, one portion absinthe, and served with a cube of ice. The small amount of water produces the louche and brings out the aromatics. This is my personal favorite way to drink "sip" absinthe. Winston's Van Gogh Crazy - This is a straight shot of absinthe served with a cube of sugar. For rip-roaring parties! Ear protection a must. from: http://www.absinthebuyers...m/faq.html [Edited 4/24/05 14:20pm]  | |
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Those drinks sound girly.  | |
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Mach said: analbolique said: http://www.partyinkingston.com/features/sexydrinks/shooters.html
http://www.amazingpheromo...ails_1.htm
PUSSY-WHIPPED Screaming Multiple Orgasm great sights THANX !!I'm such a Google nerd.  | |
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analbolique said: Mach said:
PUSSY-WHIPPED Screaming Multiple Orgasm great sights THANX !!I'm such a Google nerd. me TOO | |
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