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Reply #30 posted 03/31/05 10:29am

CalhounSq

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I don't see how people can eat beef burgers after having a turkey burger - they're so juicy & have a great flavor biggrin

turkey burger
jack cheese
sauteed mushrooms
grilled onions
lettuce

drool


Garden burgers are great too when dressed up right thumbs up!



.
[Edited 3/31/05 10:30am]
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Reply #31 posted 03/31/05 11:36am

1sexymf

When I allow myself to eat them, I make the most amazing inside out bacon cheeseburgers. drooling
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Reply #32 posted 03/31/05 12:21pm

ShySlantedEye1

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POSTDOMINANT said:

BabyCakes said:




Yum Yum


Less bread more meat! nod


Damn, I am hungry! Add some avocado and cheese and I am good! Maybe a little ranch dressing on the side!

Fuck this diet!
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Reply #33 posted 03/31/05 5:31pm

luv4u

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I make home made burgers. Just buy the Xtra lean ground beef and add stuff make into a patty and fry..... Yum!
canada

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Reply #34 posted 03/31/05 5:43pm

Tish4

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Home-made burgers are the best. if not the home-made ones, I'd take McDonald's Doub;e cheeseburger w/o pickles and onions. and a LARGE FRY! drool
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Reply #35 posted 03/31/05 5:52pm

Freespirit

Portobello Mushroom Burger (grilled/sauted) with swiss cheese, red onion, lettuce, tomato... and some mayo. Although the Mushroom is usually moist enough that mayo really is not needed for a delicious taste.

Regular Mushrooms are good as well (sauted over an open flame)... but not quite as tasty as portobello mushrooms...

Make sure the buns or bread used are gourmet and fresh. Mmm...


[Edited 3/31/05 18:00pm]
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Reply #36 posted 03/31/05 5:57pm

Fauxie

Freespirit said:

Portobello Mushroom Burger (grilled/sauted) with swiss cheese, red onion, lettuce, tomato... and some mayo. Although the Mushroom is usually moist enough that mayo really is not needed for a delicious taste.

Regular Mushrooms are good as well (sauted over an open flame)... but not quite as tasty as portobello mushrooms...

Make sure the buns are gourmet and fresh. Mmm...
[Edited 3/31/05 17:57pm]



nod I like these.
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Reply #37 posted 03/31/05 6:01pm

Fauxie

For fun I like to go to the 7eleven near the market and get a 19 baht mystery meat burger. Alternatively there's the 29 baht mystery meat burger which is like the 19 baht one but a little darker and slightly spicy. There's the added bonus of optional communal fillings - dried cucumber, squashed tomato slices, rare 'brown lettuce', squeezy mustard or ketchup.

thumbs up!


[Edited 3/31/05 18:05pm]
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Reply #38 posted 03/31/05 6:04pm

Freespirit

Fauxie said:

Freespirit said:

Portobello Mushroom Burger (grilled/sauted) with swiss cheese, red onion, lettuce, tomato... and some mayo. Although the Mushroom is usually moist enough that mayo really is not needed for a delicious taste.

Regular Mushrooms are good as well (sauted over an open flame)... but not quite as tasty as portobello mushrooms...

Make sure the buns are gourmet and fresh. Mmm...
[Edited 3/31/05 17:57pm]



nod I like these.


Delicious... indeed, certainly one of my most favorite orders when going out... although I usually have to order it special.
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Reply #39 posted 03/31/05 6:10pm

Fauxie

Also, anyone who knows NZ here, and in particular Auckland? How about the 'White Lady' food van on Shortland St. and corner of Queen St.

Damn, surely THE best late night burger van in the world. You can have a bun or toasted bread, but it's basically a huge steak you get rather than a burger. drool

I found this on the net:

One last menu item deserves a little explanation: the "Aucklander 3AM White Lady Special." Most Aucklanders know the White Lady, a catering trailer that pulls up outside bars late at night and serves burgers to hungry drunks. Hungry drunks apparently like burgers with pickled beets (a Kiwi staple), a fried egg, a pineapple ring, ham, cheddar, tomatoes, grilled onions, and garlic. No word on whether sober Aucklanders like them, too.

Can't remember having beetroot or anything like that in my burger to be honest, just onions, garlic, tomatoes and the meat. Highly recommended if you find yourself in Auckland though.

...
[Edited 3/31/05 18:14pm]
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Reply #40 posted 04/01/05 1:03pm

amorbella

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BURGERS.....
chicken burgers....my fav.....
bbq chicken burger from RED ROBIN yum yum.....
bbq chicken burger from burger king..... biggrin
spicy chicken sandwich ~ WENDYS all time fav (no more, cant eat at that joint anymore sad)

like "beef burgers" but got tired of them in high school....
loved to eat at wendys until the "finger episode"
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Reply #41 posted 04/01/05 1:08pm

nakedpianoplay
er

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beef, its gotta be beef nod

extra cheese... american and swiss are great choices
mushrooms, lots of grilled mushrooms
fresh onion.. thick slices nod
pickles, big fresh slices
lettuce, tons !
tomato
mayo
black and red pepper
blue cheese if im in that kinda mood
rarely bacon.. just not into that shrug


mostly tons and tons of veggies... its really more of a salad with a little beef in it lol
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