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Mmmmmm, Tasty!! Mmmmmm..HAGGIS!!! Yummy yummy! | |
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The vegetarians will declare war with you for posting that pic.. | |
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RocknRollDave said: Mmmmmm..HAGGIS!!! Yummy yummy! Oh Yes.... ....But it's a bugger trying to catch em.. .....Especially the ones around Aberdeen.....They have little burrows they run into .. | |
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RocknRollDave said: Mmmmmm..HAGGIS!!! Yummy yummy! what's that big round thing on the plate?? ohh btw I am ànd Dutch ànd blond so, excuse me | |
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AndGodCreatedMe said: RocknRollDave said: Mmmmmm..HAGGIS!!! Yummy yummy! what's that big round thing on the plate?? ohh btw I am ànd Dutch ànd blond so, excuse me Haggis is a Scottish dish made from sheep's offal (windpipe, lungs, heart and liver) of the sheep, which is first boiled and then minced. It is then mixed with beef suet and lightly toasted oatmeal. This mixture is placed inside the sheep's stomach, which is sewn closed. The resulting haggis is traditionally cooked by further boiling (for up to three hours). [Edited 1/26/05 3:59am] | |
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REDFEATHERS said: AndGodCreatedMe said: what's that big round thing on the plate?? ohh btw I am ànd Dutch ànd blond so, excuse me Haggis is a Scottish dish made from sheep's offal (windpipe, lungs, heart and liver) of the sheep, which is first boiled and then minced. It is then mixed with beef suet and lightly toasted oatmeal. This mixture is placed inside the sheep's stomach, which is sewn closed. The resulting haggis is traditionally cooked by further boiling (for up to three hours). [Edited 1/26/05 3:59am] ...Right....That's the Ex seen to.... ...Now how do you deal with the Haggis... | |
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Steadwood said: REDFEATHERS said: Haggis is a Scottish dish made from sheep's offal (windpipe, lungs, heart and liver) of the sheep, which is first boiled and then minced. It is then mixed with beef suet and lightly toasted oatmeal. This mixture is placed inside the sheep's stomach, which is sewn closed. The resulting haggis is traditionally cooked by further boiling (for up to three hours). [Edited 1/26/05 3:59am] ...Right....That's the Ex seen to.... ...Now how do you deal with the Haggis... Dammit...it's been edited... | |
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REDFEATHERS said: AndGodCreatedMe said: what's that big round thing on the plate?? ohh btw I am ànd Dutch ànd blond so, excuse me Haggis is a Scottish dish made from sheep's offal (windpipe, lungs, heart and liver) of the sheep, which is first boiled and then minced. It is then mixed with beef suet and lightly toasted oatmeal. This mixture is placed inside the sheep's stomach, which is sewn closed. The resulting haggis is traditionally cooked by further boiling (for up to three hours). [Edited 1/26/05 3:59am] well i won't judge untill i have taste it | |
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I want a lady haggis..
| |
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REDFEATHERS said: Haggis is a Scottish dish made from sheep's offal (windpipe, lungs, heart and liver) of the sheep, which is first boiled and then minced. It is then mixed with beef suet and lightly toasted oatmeal. This mixture is placed inside the sheep's stomach, which is sewn closed. The resulting haggis is traditionally cooked by further boiling (for up to three hours) | |
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Steadwood said: REDFEATHERS said: Haggis is a Scottish dish made from sheep's offal (windpipe, lungs, heart and liver) of the sheep, which is first boiled and then minced. It is then mixed with beef suet and lightly toasted oatmeal. This mixture is placed inside the sheep's stomach, which is sewn closed. The resulting haggis is traditionally cooked by further boiling (for up to three hours). [Edited 1/26/05 3:59am] ...Right....That's the Ex seen to.... ...Now how do you deal with the Haggis... | |
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Steadwood said: RocknRollDave said: Mmmmmm..HAGGIS!!! Yummy yummy! Oh Yes.... ....But it's a bugger trying to catch em.. .....Especially the ones around Aberdeen.....They have little burrows they run into .. I just leave that to the good people at Tesco to sort out - they can do all the chasing/ lassooing/ throttling/ skinning and chopping up. I just get to eat it afterwards | |
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REDFEATHERS said: I want a lady haggis..
It looks like she's giving birth to one.... | |
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Steadwood said: REDFEATHERS said: I want a lady haggis..
and posted a gross pic of a fat woman with her belly all hanging out and that It looks like she's giving birth to one.... PLEASE PEOPLE!!!! I still have my leftover haggis to eat for lunch today, don't put me off it!! [Edited 1/26/05 4:25am] | |
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RocknRollDave said: Steadwood said: Oh Yes.... ....But it's a bugger trying to catch em.. .....Especially the ones around Aberdeen.....They have little burrows they run into .. I just leave that to the good people at Tesco to sort out - they can do all the chasing/ lassooing/ throttling/ skinning and chopping up. I just get to eat it afterwards ...I used to go Haggis "Tickling" ... ....It's a bit like Tickling trout...but you have to catch them browsing on a warm day (about 27.423C is ideal) ....But be wry of them biting the fingers...They have a nasty nip.... ....And you may get some srtange looks from passing sheep ..(and even some advances from the perverted ones... | |
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eeewwwww | |
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ella731 said: eeewwwww
No really, you should try it! I am eating the left overs right now Och aye the nooooo! | |
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A freshly slaughtered haggis, earlier | |
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well I dont like bologna either and it kinda sounds like scottish bologna in a way, so keep your haggis, and dont feed any to me | |
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REDFEATHERS said: AndGodCreatedMe said: what's that big round thing on the plate?? ohh btw I am ànd Dutch ànd blond so, excuse me Haggis is a Scottish dish made from sheep's offal (windpipe, lungs, heart and liver) of the sheep, which is first boiled and then minced. It is then mixed with beef suet and lightly toasted oatmeal. This mixture is placed inside the sheep's stomach, which is sewn closed. The resulting haggis is traditionally cooked by further boiling (for up to three hours). [Edited 1/26/05 3:59am] | |
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trailertrash said: REDFEATHERS said: Haggis is a Scottish dish made from sheep's offal (windpipe, lungs, heart and liver) of the sheep, which is first boiled and then minced. It is then mixed with beef suet and lightly toasted oatmeal. This mixture is placed inside the sheep's stomach, which is sewn closed. The resulting haggis is traditionally cooked by further boiling (for up to three hours). [Edited 1/26/05 3:59am] To all you meat-eaters out there who turned your noses up at the thought of haggis, pray tell: What the hell do you think they put in Hamburgers? Prime sirloin steak beef?!?! Hooves and eyelids all the way, baby! | |
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Steadwood said: REDFEATHERS said: I want a lady haggis..
It looks like she's giving birth to one.... Is that her bellybutton ? That's just so wrong..... | |
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RocknRollDave said: trailertrash said: To all you meat-eaters out there who turned your noses up at the thought of haggis, pray tell: What the hell do you think they put in Hamburgers? Prime sirloin steak beef?!?! Hooves and eyelids all the way, baby! Thanks for the clarification.....I always thought it was ears and assholes. [Edited 1/26/05 5:56am] | |
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trailertrash said: RocknRollDave said: To all you meat-eaters out there who turned your noses up at the thought of haggis, pray tell: What the hell do you think they put in Hamburgers? Prime sirloin steak beef?!?! Oh, thanks for clarifing that for me.....I always thought is was ears and assholes. Hooves and eyelids all the way, baby! Ears and assholes? Where you getting those damn fancy, high-class burgers from...? | |
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RocknRollDave said: trailertrash said: Ears and assholes? Where you getting those damn fancy, high-class burgers from...? Don't you know they always ship the hooves and eyelids.....ears and assholes are where all the flavor is | |
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trailertrash said: RocknRollDave said: Ears and assholes? Where you getting those damn fancy, high-class burgers from...? Don't you know they always ship the hooves and eyelids.....ears and assholes are where all the flavor is Aw hell, I'm gonna have to come over to the USA to taste a REAL burger by the sound of it, not these lame ones we're getting fed here Nice to meet you btw | |
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RocknRollDave said: trailertrash said: Don't you know they always ship the hooves and eyelids.....ears and assholes are where all the flavor is Aw hell, I'm gonna have to come over to the USA to taste a REAL burger by the sound of it, not these lame ones we're getting fed here Nice to meet you btw You know we have an open door policy.....but please, leave the haggis. | |
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trailertrash said: RocknRollDave said: Aw hell, I'm gonna have to come over to the USA to taste a REAL burger by the sound of it, not these lame ones we're getting fed here Nice to meet you btw You know we have an open door policy.....but please, leave the haggis. Deal!!! We have a similar dish over here called Faggots, but I'm guessing it's best not to even go there on a site with so many US Orgers.....! | |
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RocknRollDave said: trailertrash said: You know we have an open door policy.....but please, leave the haggis. Deal!!! We have a similar dish over here called Faggots, but I'm guessing it's best not to even go there on a site with so many US Orgers.....! And I wouldn't recommend starting a thread...I love to eat faggots. | |
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