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Thread started 12/17/04 9:28pm

Number32

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ANYBODY DRINK ANY egg nog THIS YEAR?

what is egg nog anyway?


do special cows and chickens get it to taste that way?


I wonder if they sell it in let's say the middle of July... hmmm













Is there anyone who never tried it or maybe even might be allergic to it?
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Reply #1 posted 12/17/04 9:46pm

AnckSuNamun

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We drink eggnog non-stop during this time of the year. I love it. They only sell it around the holidays though. sad
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Reply #2 posted 12/17/04 9:49pm

althom

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We don't have egg nog here in Australia. It's too hot here for that.....we just drink beer
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Reply #3 posted 12/17/04 9:49pm

AnckSuNamun

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I personally like non-alcholic eggnog better.....rum and dairy isn't my cup of tea.
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Reply #4 posted 12/17/04 9:52pm

AnckSuNamun

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Here's a recipe for it. biggrin

Eggnog
Yields: 1 gallon

Ingredients:

* 12 egg yolks
* 1 lb. confectioner's sugar
* 2 c. dark rum, brandy, bourbon, or rye
* 2 to 4 cups of liquor
* 2 quarts whipping cream
* 1 cup peach brandy, if desired
* 8 to 12 egg whites

Step One Preparation
Beat separately until light in color. 12 egg yolks Beat in gradually. 1 lb. confectioner's sugar Add very slowly, beating constantly. 2 c. dark rum, brandy, bourbon, or rye. Let mixture stand covered for 1 hour to dispel the "eggy" taste.

Step Two Preparation
Add, beating constantly, 2 to 4 cups of liquor 2 quarts whipping cream 1 cup peach brandy, if desired Refrigerate covered for 3 hours. Beat until stiff but not dry 8 to 12 egg whites Fold egg whites lightly into the other ingredients. Serve sprinkled with fresh nutmeg and cinnamon to taste.


I just buy mine from the store though. There aren't too many brands though...PET and Southern Comfort are the only ones that I've tried.
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Reply #5 posted 12/17/04 9:53pm

applekisses

AnckSuNamun said:

Here's a recipe for it. biggrin

Eggnog
Yields: 1 gallon

Ingredients:

* 12 egg yolks
* 1 lb. confectioner's sugar
* 2 c. dark rum, brandy, bourbon, or rye
* 2 to 4 cups of liquor
* 2 quarts whipping cream
* 1 cup peach brandy, if desired
* 8 to 12 egg whites

Step One Preparation
Beat separately until light in color. 12 egg yolks Beat in gradually. 1 lb. confectioner's sugar Add very slowly, beating constantly. 2 c. dark rum, brandy, bourbon, or rye. Let mixture stand covered for 1 hour to dispel the "eggy" taste.

Step Two Preparation
Add, beating constantly, 2 to 4 cups of liquor 2 quarts whipping cream 1 cup peach brandy, if desired Refrigerate covered for 3 hours. Beat until stiff but not dry 8 to 12 egg whites Fold egg whites lightly into the other ingredients. Serve sprinkled with fresh nutmeg and cinnamon to taste.


I just buy mine from the store though. There aren't too many brands though...PET and Southern Comfort are the only ones that I've tried.



drool It's sooooo good...we get it from a local dairy.
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Reply #6 posted 12/17/04 9:55pm

althom

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applekisses said:

drool It's sooooo good...we get it from a local dairy.

confused
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Reply #7 posted 12/17/04 9:57pm

applekisses

althom said:

applekisses said:

drool It's sooooo good...we get it from a local dairy.

confused



What? neutral
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Reply #8 posted 12/17/04 9:58pm

althom

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applekisses said:

althom said:


confused



What? neutral

Yuck egg nog!
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Reply #9 posted 12/17/04 10:04pm

AnckSuNamun

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althom said:

applekisses said:




What? neutral

Yuck egg nog!


Christmas isn't Christmas without it. smile... that and Rum Cake and Hagan-Daz Rum Raisin ice cream.
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Reply #10 posted 12/17/04 10:07pm

althom

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AnckSuNamun said:

althom said:


Yuck egg nog!


Christmas isn't Christmas without it. smile... that and Rum Cake and Hagan-Daz Rum Raisin ice cream.

See! You guys have a completely different Christmas to what we have. But I guess it would be nice to experiance it cold.
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Reply #11 posted 12/17/04 10:21pm

superspaceboy

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AnckSuNamun said:

Here's a recipe for it. biggrin

Eggnog
Yields: 1 gallon

Ingredients:

* 12 egg yolks
* 1 lb. confectioner's sugar
* 2 c. dark rum, brandy, bourbon, or rye
* 2 to 4 cups of liquor
* 2 quarts whipping cream
* 1 cup peach brandy, if desired
* 8 to 12 egg whites

Step One Preparation
Beat separately until light in color. 12 egg yolks Beat in gradually. 1 lb. confectioner's sugar Add very slowly, beating constantly. 2 c. dark rum, brandy, bourbon, or rye. Let mixture stand covered for 1 hour to dispel the "eggy" taste.

Step Two Preparation
Add, beating constantly, 2 to 4 cups of liquor 2 quarts whipping cream 1 cup peach brandy, if desired Refrigerate covered for 3 hours. Beat until stiff but not dry 8 to 12 egg whites Fold egg whites lightly into the other ingredients. Serve sprinkled with fresh nutmeg and cinnamon to taste.


I just buy mine from the store though. There aren't too many brands though...PET and Southern Comfort are the only ones that I've tried.


we made this trash the other night. mmm mmm good

Christian Zombie Vampires

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Reply #12 posted 12/17/04 10:23pm

Dewrede

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Here in Holland it's available throughout the year
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Reply #13 posted 12/17/04 10:33pm

AnckSuNamun

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Dewrede said:

Here in Holland it's available throughout the year


EVERYTHING's available there. pout
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Reply #14 posted 12/18/04 8:05am

Heavenly

AnckSuNamun said:

I personally like non-alcholic eggnog better.....rum and dairy isn't my cup of tea.

It's your cup of eggnog, not cup of tea wacky
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Reply #15 posted 12/18/04 8:10am

Whateva

AnckSuNamun said:

Dewrede said:

Here in Holland it's available throughout the year


EVERYTHING's available there. pout


lol Yep!
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Reply #16 posted 12/18/04 8:21am

SpcMs

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Why spoil the perfectly good rum? confuse
"It's better 2 B hated 4 what U R than 2 B loved 4 what U R not."

My IQ is 139, what's yours?
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Reply #17 posted 12/18/04 10:30am

AnckSuNamun

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Heavenly said:

AnckSuNamun said:

I personally like non-alcholic eggnog better.....rum and dairy isn't my cup of tea.

It's your cup of eggnog, not cup of tea wacky


lol
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Reply #18 posted 12/18/04 11:29am

tackam



Silk Nog drool
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Reply #19 posted 12/18/04 9:15pm

AnckSuNamun

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tackam said:



Silk Nog drool


soy egg nog? ill I'll pass on that. I do like the chocolate Silk milk. That's like the only soy milk I can stomach.
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Reply #20 posted 12/18/04 10:16pm

applekisses

tackam said:



Silk Nog drool



nod drool It's yuuummmmyy stuff!
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Reply #21 posted 12/18/04 11:03pm

luv4u

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moderator

I have never tried it. Deprived arn't I. confused
canada

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Reply #22 posted 12/18/04 11:06pm

tackam

AnckSuNamun said:

tackam said:



Silk Nog drool


soy egg nog? ill I'll pass on that. I do like the chocolate Silk milk. That's like the only soy milk I can stomach.


If you like the chocolate Silk and you like regular egg nog, you'd probably like Silk Nog. It's really quite excellent. nod
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Reply #23 posted 12/19/04 5:24am

BinaryJustin

Um... I hope your eggs are:

01) From free-range chickens;
02) Pasteurised.

I can't believe you make this stuff. Can't you just buy advocaat?
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Reply #24 posted 12/19/04 1:54pm

tackam

Heavenly said:

AnckSuNamun said:

I personally like non-alcholic eggnog better.....rum and dairy isn't my cup of tea.

It's your cup of eggnog, not cup of tea wacky


"Wise men say only fools rush in, but I can't help falling in love with you. . ." music touched
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Reply #25 posted 12/19/04 5:07pm

Tom

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I'll drink it if its homemade, with booze in it. But only in small amounts, that stuff is pretty rich and fattening.
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Reply #26 posted 12/19/04 5:54pm

endorphin74

A friend of mine makes homemade nog for our Holly Daze party every year. Click below to see the results of drinking this nog:

http://www.prince.org/msg/100/126452

biggrin
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Reply #27 posted 12/19/04 6:44pm

Mach

we have mad 2 batches thus far this yule season ...


YUM

biggrin
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Reply #28 posted 12/19/04 7:58pm

subhuman09

applekisses said:

tackam said:



Silk Nog drool



nod drool It's yuuummmmyy stuff!


I'll mail ya some.

It should get there just before the apocalypse.

biggrin
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Reply #29 posted 12/19/04 8:37pm

bkw

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That shit just looks disgusting. ill

Give me beer and red wine any day. nod
When I read about the evils of drinking, I gave up reading.
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