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ANYBODY DRINK ANY egg nog THIS YEAR? what is egg nog anyway?
do special cows and chickens get it to taste that way? I wonder if they sell it in let's say the middle of July... Is there anyone who never tried it or maybe even might be allergic to it? Remember, today is the tomorrow you worried about yesterday.
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We drink eggnog non-stop during this time of the year. I love it. They only sell it around the holidays though. looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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We don't have egg nog here in Australia. It's too hot here for that.....we just drink | |
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I personally like non-alcholic eggnog better.....rum and dairy isn't my cup of tea. looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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Here's a recipe for it.
Eggnog Yields: 1 gallon Ingredients: * 12 egg yolks * 1 lb. confectioner's sugar * 2 c. dark rum, brandy, bourbon, or rye * 2 to 4 cups of liquor * 2 quarts whipping cream * 1 cup peach brandy, if desired * 8 to 12 egg whites Step One Preparation Beat separately until light in color. 12 egg yolks Beat in gradually. 1 lb. confectioner's sugar Add very slowly, beating constantly. 2 c. dark rum, brandy, bourbon, or rye. Let mixture stand covered for 1 hour to dispel the "eggy" taste. Step Two Preparation Add, beating constantly, 2 to 4 cups of liquor 2 quarts whipping cream 1 cup peach brandy, if desired Refrigerate covered for 3 hours. Beat until stiff but not dry 8 to 12 egg whites Fold egg whites lightly into the other ingredients. Serve sprinkled with fresh nutmeg and cinnamon to taste. I just buy mine from the store though. There aren't too many brands though...PET and Southern Comfort are the only ones that I've tried. looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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AnckSuNamun said: Here's a recipe for it.
Eggnog Yields: 1 gallon Ingredients: * 12 egg yolks * 1 lb. confectioner's sugar * 2 c. dark rum, brandy, bourbon, or rye * 2 to 4 cups of liquor * 2 quarts whipping cream * 1 cup peach brandy, if desired * 8 to 12 egg whites Step One Preparation Beat separately until light in color. 12 egg yolks Beat in gradually. 1 lb. confectioner's sugar Add very slowly, beating constantly. 2 c. dark rum, brandy, bourbon, or rye. Let mixture stand covered for 1 hour to dispel the "eggy" taste. Step Two Preparation Add, beating constantly, 2 to 4 cups of liquor 2 quarts whipping cream 1 cup peach brandy, if desired Refrigerate covered for 3 hours. Beat until stiff but not dry 8 to 12 egg whites Fold egg whites lightly into the other ingredients. Serve sprinkled with fresh nutmeg and cinnamon to taste. I just buy mine from the store though. There aren't too many brands though...PET and Southern Comfort are the only ones that I've tried. It's sooooo good...we get it from a local dairy. | |
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applekisses said: It's sooooo good...we get it from a local dairy.
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althom said: applekisses said: It's sooooo good...we get it from a local dairy.
What? | |
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applekisses said: althom said: What? Yuck egg nog! | |
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althom said: applekisses said: What? Yuck egg nog! Christmas isn't Christmas without it. ... that and Rum Cake and Hagan-Daz Rum Raisin ice cream. looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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AnckSuNamun said: althom said: Yuck egg nog! Christmas isn't Christmas without it. ... that and Rum Cake and Hagan-Daz Rum Raisin ice cream. See! You guys have a completely different Christmas to what we have. But I guess it would be nice to experiance it cold. | |
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AnckSuNamun said: Here's a recipe for it.
Eggnog Yields: 1 gallon Ingredients: * 12 egg yolks * 1 lb. confectioner's sugar * 2 c. dark rum, brandy, bourbon, or rye * 2 to 4 cups of liquor * 2 quarts whipping cream * 1 cup peach brandy, if desired * 8 to 12 egg whites Step One Preparation Beat separately until light in color. 12 egg yolks Beat in gradually. 1 lb. confectioner's sugar Add very slowly, beating constantly. 2 c. dark rum, brandy, bourbon, or rye. Let mixture stand covered for 1 hour to dispel the "eggy" taste. Step Two Preparation Add, beating constantly, 2 to 4 cups of liquor 2 quarts whipping cream 1 cup peach brandy, if desired Refrigerate covered for 3 hours. Beat until stiff but not dry 8 to 12 egg whites Fold egg whites lightly into the other ingredients. Serve sprinkled with fresh nutmeg and cinnamon to taste. I just buy mine from the store though. There aren't too many brands though...PET and Southern Comfort are the only ones that I've tried. we made this trash the other night. mmm mmm good Christian Zombie Vampires | |
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Here in Holland it's available throughout the year | |
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Dewrede said: Here in Holland it's available throughout the year
EVERYTHING's available there. looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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AnckSuNamun said: I personally like non-alcholic eggnog better.....rum and dairy isn't my cup of tea.
It's your cup of eggnog, not cup of tea | |
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AnckSuNamun said: Dewrede said: Here in Holland it's available throughout the year
EVERYTHING's available there. Yep! | |
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Why spoil the perfectly good rum? "It's better 2 B hated 4 what U R than 2 B loved 4 what U R not."
My IQ is 139, what's yours? | |
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Heavenly said: AnckSuNamun said: I personally like non-alcholic eggnog better.....rum and dairy isn't my cup of tea.
It's your cup of eggnog, not cup of tea looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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Silk Nog | |
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tackam said: Silk Nog soy egg nog? I'll pass on that. I do like the chocolate Silk milk. That's like the only soy milk I can stomach. looking for you in the woods tonight Switch FC SW-2874-2863-4789 (Rum&Coke) | |
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tackam said: Silk Nog It's yuuummmmyy stuff! | |
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Moderator moderator |
I have never tried it. Deprived arn't I. Ohh purple joy oh purple bliss oh purple rapture! REAL MUSIC by REAL MUSICIANS - Prince "I kind of wish there was a reason for Prince to make the site crash more" ~~ Ben |
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AnckSuNamun said: tackam said: Silk Nog soy egg nog? I'll pass on that. I do like the chocolate Silk milk. That's like the only soy milk I can stomach. If you like the chocolate Silk and you like regular egg nog, you'd probably like Silk Nog. It's really quite excellent. | |
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Um... I hope your eggs are:
01) From free-range chickens; 02) Pasteurised. I can't believe you make this stuff. Can't you just buy advocaat? | |
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Heavenly said: AnckSuNamun said: I personally like non-alcholic eggnog better.....rum and dairy isn't my cup of tea.
It's your cup of eggnog, not cup of tea "Wise men say only fools rush in, but I can't help falling in love with you. . ." | |
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I'll drink it if its homemade, with booze in it. But only in small amounts, that stuff is pretty rich and fattening. | |
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A friend of mine makes homemade nog for our Holly Daze party every year. Click below to see the results of drinking this nog:
http://www.prince.org/msg/100/126452 | |
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we have mad 2 batches thus far this yule season ...
YUM | |
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applekisses said: tackam said: Silk Nog It's yuuummmmyy stuff! I'll mail ya some. It should get there just before the apocalypse. | |
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That shit just looks disgusting.
Give me beer and red wine any day. When I read about the evils of drinking, I gave up reading. | |
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