This is my favorite dish in the whole world.
There are a thousand ways to make it.
How do you get down?

-boil water

-open box

-dump contents of box in water

-dig cheese packet outta the water with a spoon

-tap foot impatiently for 10 minutes

-drain water from pot

-throw in a chunk of butter

-get milk from fridge

-throw in another chunk of butter and throw rotten milk into the alley

-add cheese packet, garlic salt and pepper

-stir and inhale

Thanks Martha Stewart. (I liked the envelope in water part...so true.)

Anyone else?
Don't let me down, Sistas.

Fleshofmyflesh said:

Do some funky dancing and hope for the best?

Fleshofmyflesh said:

It was my addition of garlic salt and pepper that got you, right? That makes it fancy.

endorphin74 said:

Absolutely.
Next time put some tunafish in it.
Your company will think you took a class !

1 Box craft macaroni and cheese.

a couple of sprinkles of Crystal Meth.

Stir.

Fleshofmyflesh said:

oh wait, tuna- GROSS!!!


ps- the best part of my recipe is that is EXACTLY how I made it- everytime I was high from age 18-20

endorphin74 said:

Okay, but I'm not playing about the tuna.
For real.
Makes it a full course meal.

Fleshofmyflesh said:

is there such a thing as tofu tuna?

I always brown some hamburger and add it to the mix at the end. Tuna is also pretty good.

lovemachine said:

Oops.
I just spit up in my mouth.

Fleshofmyflesh said:

sometimes my sweetie and i make baked mac and cheese, which is the bestest in the whole wide world. otherwise, if i go the velveeta/kraft route, i just dump in lots and lots of cayenne pepper and i'm happy as a spicy little clam.

my momma taught me....

melt butter, add flour, make a smooth paste.. whisk in milk until it makes a thick gravy type mix. then add about a pound of SHARP cheddar cheese, 1/2 tsp. dried mustard (i always add a full tsp.), a few shakes of worsh. sauce (i cant say it, let alone spell it ) and always use the BIG ELBOW noodles... mix, bake for about an hour in 350 oven. For extra flavor, we fry up some sausage, like beef ring sausage or lil smokies and stir those in. always have it with steamed broccoli and crusty rolls.. thats one of my very favorite meals !

now, MY recipe is more of a side-dish... i use velvetta cheese, butter, milk, and sour cream baked with small elbow noodles. also very good, a lot cheesier, my ex taught me that one.

Sometimes I take the finished Mac & Cheese and put it on a slice of buttered bread, then add a dash of seasoning and a second slice to top it off. A Mac & Cheese Sandwich!

Baked mac is such a diet downfall for me. i love it when it's made with cream cheese, sour cream, butter, milk, and TONS o cheese, cheddar, jacke, munster. the key is soul food seasoning. Lord! I'm hungry now!

Fleshofmyflesh said:

Nekkid

ya know


cookin in the buff

KatSkrizzle said:

yes yes yes! and don't forget to throw in the bread crumbs, that's a new one i learned.

Anxiety said:

Do you put the bread crumbs on top or inside?

applekisses said:

Right in the butt crack.

Oh sorry - forgot the topic. My bad.

1 package of rigatoni

1 package of pre-made alfredo sauce

2 eggs

1 package bacon

Grated Ramona, Cheddar and Parmesan Cheese....



Cook pasta..add salt to taste.....Drain...Cut up and cook bacon.....Drain.....In pasta pot combine pasta, bacon and alfredo sauce...cook till warm.

in backing dish add pasta contents.....in a bowl crack eggs and scramble.....pour eggs over pasta evenly.....Sprinkle cheeses over pasta (ratios based on your preference)...

bake in oven for twenty minutes on 325.....

serve hot!!


THIS IS THE BEST MAC AND CHEESE DISH EVA!!!
[Edited 12/2/04 12:30pm]

Fleshofmyflesh said:

What kind of dish are you making?

applekisses said:

Freak Dish

Fleshofmyflesh said:

applekisses said:

Less filling.
Tastes great.

But you will need a sprayer w/nozzle to remove the bread crumbs.

Fleshofmyflesh said:

applekisses said:

I wanna say inside, but it's been a while since *I* have made baked mac and cheese...these days I'm just in charge of grating and my sweetie does the rest.

Cheese Sauce:
Add butter to saucepan under med. heat
wisk in a bit of flour to make bechemelle sauce
add warm half and half
wisk until well combined and boiling
add paramesan cheese, grier, and sharp chedder cheese
add cayenne pepper (red pepper) I dont like nutmeg.

Boil box of Barilla elbow macaroni in salted water
Combine cheese sauce and macaroni in a large bowl,

Topping:
Take a sleeve of Ritz crackers, crumple them into a saucepan with melted butter
toast them in the pan until tich brown color appears and the aroma fills the kitchen

Place macaroni and cheese mixture in caserole dish
cover macaroni and cheese mixture with toasted buttery Ritz crackers
bake in a 350 degree oven for about 30 minutes


[Edited 12/4/04 7:39am]

yes! this is what we do, only with bread crumbs. i bet the ritz crackers are yummy, though.