If you fed a turkey just tofu would it stop being meat?

bkw said:

if that's the case i'd rather feed it chocolate and peanut butter.


hey, wait. now i'm all confused.

bkw said:

Keep drinking your dinner.

Anxiety said:

Copy, print and save!


.
[Edited 11/21/04 22:13pm]

althom said:

subhuman09 said:

*bkw rushes out to feed his turkey beer*

Anyone for beerurkey?

bkw said:

I think I've heard of something like that here-along the same bright ideas as deep frying your turkey, it's either a beer baste or injecting the turkey.

I'm not giving you ideas here bkw, really.

bkw said:

Yes please!

bkw said:

irresistibleb1tch said:

How about we make it into an avatar for althom?

Lleena said:

work your magic, gurlie!

Um, that doesn't so so good Martina..

But the casserole sounds yummy!

sag10 said:

oh, no ... it was definitely edible, not bad at all!

and if you want the recipe for the sweet potato casserole, just let me know!

bkw said:

I often try to get farm-yard animals drunk.

doctormcmeekle said:

don't make me...























don't even...





















there... you made me!

irresistibleb1tch said:

This reminds me of an old joke I can't be bothered typing, so I'll give you the quick version.

Ventriloquist arrives at farm, fools farmer into believing his cow can speak. `Wow` says the farmer. Then he fools farmer into believing his pig can speak. `Wow` says the farmer. They come across a sheep and the farmer says `Don't believe a word she says, she's a lying bitch!`

doctormcmeekle said:

althom said:

that sounds so mean

unlucky7 said:

he's just jealous because i'm pretty.

Anxiety said:

Pift!

MOCK a' DOODLE DOO!!!!!

althom said:

See?

irresistibleb1tch said:

We don't have tofurkey here, as far as I know, so I can't try it - do you know who makes it?

But, never mind the tofurkey, your mushroom-sherry gravy sounds lovely ... how do you make it?

Reincarnate said:

Tofurky (i've been spelling that wrong all along!) is made by Turtle Island Foods, and you should be able to find a retailer in your area, or order it directly, on their website www.tofurky.com

the gravy was pretty basic - we sauteed portabella, maitake and reconstituted dried chanterelles (any combo will work, as long as they're not too similar) in onions, added some spices and veggie boullion, let that cook down and puree with the hand blender, add the sherry at the very end...