Sowhat said:

REDFEATHERS said:

Yes, YES! All those poor plants just minding their own business blowing in the wind then all of the sudden "WHACK"!

Such a waste, what has a plant ever done to you?!?

Heavenly said:

"Burger rain, burger rain....
I only want to see you biting on a burger rain..."

Sowhat said:

'Scuse the ignorance, but what is Carne Arrachera? Guessing it's a Latin American/ Spanish dish...? Sounds great, but what is it?!

Sowhat said:

I know and someone murdered this cabbage, not even to eat, but to WEAR!!!

Heavenly said:

That was so bad I actually laughed. Think we'll here P doing that version any time soon?

Heavenly said:

Meat....

You just gotta love it!

Everyone loves a bit of meat!

RocknRollisalive said:

Bite this..

RocknRollisalive said:

Where would a Funky Drummer get his energy from to thrash them skins, if it were not for a nice, juicy steak...?

RocknRollDave said:

It is also referred to as "carne asada" and it is Mexican. Basically it is grilled steak, normally done on the BBQ.

Sowhat said:

Carne Asada is a great Mexican recipe for marinated, grilled beef serves up in tortillas. This is not your Father's Taco. This is a flavorful and delicious meal that is great for any occasion.
INGREDIENTS:

2 pounds flank steak
12 flour tortillas
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 cloves garlic crushed
1 medium onion chopped
1 teaspoon black pepper
1 cup salsa
1 cup guacamole
1 teaspoon tobasco
PREPARATION:

Mix juices, garlic, onion, tequila, tobasco and pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate, turning meat over occasionally. Let sit for 4 hours or more. Preheat grill. Place a few drops of water on each tortilla, stack and wrap in aluminum foil.

Place on grill. Remove meat from marinade, reserving marinade. Place on grill. Turn steak and tortillas once during cooking. Brush steak with remaining marinade. Cook to your liking (12 to 15 minutes for medium-rare). Cut into thin slices. Place a few slices of steak on each tortilla with salsa and guacamole and serve.



x 1,000,0000

I think I'm in love.....with a steak recipe!

half-rack of ribs with chicken too (over rice)

REDBABY said:

again are you never satisfied

REDBABY said:

lollyp0p said:

no i don't.

RocknRollisalive said:

My hero!!!

REDBABY said:

Now... I really coudn't think of a better role model

REDBABY said:

Is that all you're having...? Jeez, you on a diet AGAIN?!

TheFrog said:

Liar

RocknRollDave said:

Damn I'm hungry now. I guess I'll stop off at my neighborhood carneceria on my way home from work and fire up my grill!

i can't show a picture of the kind of meat i like, but my boyfriend has an excellent recipe for it.

Anxiety said:

Polish sausage?

CinisterCee said:

it's actually more of an italian sausage, with middle-eastern seasonings.

I just love good meat

Kayleigh said:

me too