Orange.

Mango

it took me a moment but for whatever reason I most identify with the cherry...

I'd be a Kanep

Banandrew

ZombieKitten said:

Durian

Don't know why...but for some strange reason I would be more apt to say melons.

PurpleJedi said:

...as for me...I would pick Tamarind.

Brown...odd-shaped...bitter...but mix with sugar and you get tasty juice!

ZombieKitten said:

PurpleJedi said:

Don't know why...but for some strange reason I would be more apt to say melons.

Melon rhymes with my last name

PurpleJedi said:

PurpleJedi said:

ZombieKitten said:

Durian

Don't know why...but for some strange reason I would be more apt to say melons.

Oh I know why but zk is no caricature... what comes to my mind is more like those big juicy beefsteak tomatoes.

...but speaking of melons *ahem* I must say I have been called melon-y.

...but for other reasons of course. I'm just sporting around little cream puffs.

CM7 said:

PurpleJedi said:

Don't know why...but for some strange reason I would be more apt to say melons.

Oh I know why but zk is no caricature... what comes to my mind is more like those big juicy beefsteak tomatoes.

...but speaking of melons *ahem* I must say I have been called melon-y.

...but for other reasons of course. I'm just sporting around little cream puffs.

is cream puff same as profiterole? with the choux pastry and custard filling?

damn I wish I could tolerate dairy

ZombieKitten said:

CM7 said:

Oh I know why but zk is no caricature... what comes to my mind is more like those big juicy beefsteak tomatoes.

...but speaking of melons *ahem* I must say I have been called melon-y.

...but for other reasons of course. I'm just sporting around little cream puffs.

is cream puff same as profiterole? with the choux pastry and custard filling?

damn I wish I could tolerate dairy

*blink-blink*

looks around

As seductively ambiguous as that statement sounded, I know that is just coming from genuine desire to experience things like cherry cheesecake.

Right?

I mean, Im not sitting here getting my hopes up or anything like that.

Seriously... what did you mean by that?

strawberry :]

B A N A N A

fig

Strawberry sweet with plenty of suga or Banana tall and tasty...

FuzzyWitch said:

Hershe said:

FuzzyWitch said:

fig

Porn. [img:$uid]http://common.csnstores.com/common/products/AAS/AAS1030_a.jpg[/img:$uid]

tasty

[img:$uid]http://cdn.webecoist.com/wp-content/uploads/2008/11/kiwano.jpg[/img:$uid]

from wiki:

The fruit of this plant is edible, but it is used as often for decoration as for food. When ripe, it has a yellow-orange skin and a lime green jelly-like flesh with a tart taste, and texture similar to a cucumber.

...

A small amount of salt or sugar can increase the flavor.

I have a tough, hard looking exterior, but my insides are all soft and gushy and sensitve. Sometimes "green" or imature in some respects.

But if u're just a tad bit sweet to me, I'll be sweet as all get out in return...gimmie some of your "salt" and I can (but wont usually) be just as "salty" in return.

edit: I actually put some thought into this.

edit2: obviously,, not enuff though. the horned african cucumber,hedged gourd, english tomato, the kiwano mellon. In the states, The Horned Mellon

[Edited 8/6/11 10:49am]

[Edited 8/6/11 11:08am]

What do they call it???

the horned african cucumber,hedged gourd, english tomato, the kiwano mellon, or in United States of America, The Horned Mellon. cuz u know all us puritan americans are closted horn dogs.

A simple brown pear. Maybe one of those juicy, incredibly sweet ones that you sorta have to put away for a while before they get nice and soft.